Sustainability | Albright College

Sustainability

Albright College is committed to sustainability as a way of life.


Rinse, Recycle, Repeat Competition

First-year student, Suzanne Spriggs, has entered the “Rinse, Recycle, Repeat” competition sponsored by Dosomething.org foundation and Garnier to increase awareness of recycling. Spriggs was chosen from hundreds of applicants to be one of fifty students to participate. Suzanne could win a $5,000 scholarship and the college could receive the gift of a Green Garden, to be placed at our discretion!

April 1-April 30

We are asking that you recycle the following beauty products:

Hair Care Packaging: Shampoo caps, conditioner caps, hair gel tubes and caps, hair spray triggers, and hair paste caps.

Skin Care Packaging: Lip balm tubes and caps, soap dispensers and tubes, body wash caps, lotion
dispensers and caps. Also, shaving foam tubes (no cans) and hand lotion tubes and caps.

Cosmetics Packaging: Lipstick cases, lip gloss tubes, mascara tubes, eyeshadow cases, bronzer cases, foundation packaging, powder cases, eyeliner cases, eyeliner pencils, eyeshadow tubes, concealer tubes, concealer sticks, and lip liner pencils.

Drop off your clean/recyclable items at the following locations:

Student Dorms: Bathrooms will contain decorated boxes for your recyclable items.

Administrative, Staff and Faculty Buildings: Secretaries in the administrative and academic buildings will have a decorated box for your recyclables.

Every Thurs. Suzanne and her team will be collecting the recycles in order to process and document to the Rinse, Recycle, Repeat committee. They will be working directly with Residential Life to gain secure access to the dorms in order to make collections.

Suzanne and her team are asking that every student, administrator, faculty and staff member donate at least two recyclables in order for her to exceed the collected amount from last year’s winner.

The first week competition will be who can collect the most empties between the dorms. The winners will get bragging rights on the Sustainability Website as well as on our Social Media outlets.

Create some hype for your efforts and post on your social media #RRRSweeptakes, #empties, and #AlbrightCollege, using the hashtags will allow the committee to designate which college had the most hype surrounding the event.


Week 4:  Faculty and staff collected more than the students. Faculty and staff 226; Students 133

Mohn: 131
Walton: 66
Krause: 118
Court: 38
North: 57
Rockland: 11
Woods: 11
Smith: 53
Non-Dorm: 443
Outside Sources: 553

Total: 1481

Great job for our first year of participation!


Week 3:  Students collected slightly more than the faculty and staff.

Krause Hall was our winning dorm this week with 50 total collected
Mohn Hall is still in the lead with 104 total collected

National Results So Far:
1st: Winston Salem State University: 3113 total collected
2nd: Victoria Union College: 1917 total collected
3rd: Albright College: 979 total collected


Week 2:  Lions in 6th Place!

Mohn Hall is in the lead with 68 total collected. Krause Hall wins week 2 with 25 total collected.
Dorms Locations: 176 total collected
Non-Dorm Locations: 66 total collected

Take pictures of you and your Albright crew recycling those beauty products and post them on Social Media with the hashtags below:

#RRRSweepstakes
#empties
#AlbrightCollege


Week 1: Mohn Hall is in the lead!

The Committee for Sustainability and Stewardship was created by the President to initiate and support environmental policies, actions and programs at Albright College and to ensure that environmental concerns are considered in all aspects of the College’s decision making. Our mission is to determine how to improve energy conservation, address environmental issues on campus and educate students, faculty and staff on the importance of environmental consciousness.

Committee members represent all areas essential to sound environmental decision making, including: faculty from a range of disciplines; staff from key areas including Facilities Services and Operations; Student Affairs, Housing and Residential Learning, Food Service and College Relations; and students representing the Student Government Association, Albright Environmental Campus Outreach (ECO) and other interested student groups.

This video by Republic Services shows the inner workings of a Materials Recovery Facility (MRF). The piece offers excellent background on waste generation trends, recycling opportunities and the processing of recyclable materials.

View The Plan
View The 2010 Campus Assessment

The new Albright College Science Center will be LEED certified.
The new building was designed to be both environmentally friendly and friendly to faculty and students who collaborate and share instrumentation across disciplines. Phase I of the project, 40,000 square feet of new construction, is slated to be completed in summer 2010. Phase II, the complete renovation of the existing Merner-Pfeiffer Hall of Science is scheduled to be completed by spring 2011.

Albright Uses Single-Stream Recycling
Single-stream recycling allows us to place all metal, glass, mixed paper, cardboard and plastics in one container. There is no need to separate since the single-stream recycling process allows all recyclables to be mixed together.

Acceptable Recyclable Materials:


Metal: tin and aluminum cans, empty paint cans


Glass:
jars and bottles


Mixed Paper:
newspaper, magazines, mail (junk and personal), phone books, food boxes (remove plastic liner), computer paper, flyers, wrapping paper (no foil or plastic wrap), soda and beer cartons (no foodsoiled paper, please!)


Cardboard: empty, flattened and loose


Plastic Containers: #1-7 plastics ONLY (mostly beverage and detergent containers). Look for one of these numbers on the bottom of the container.

Unacceptable Materials: ceramics, dishes, coffee cups, drinking glasses, glass oven ware, pyrex, VisionWare, window glass, mirrors, light bulbs, plastics without #1-7 labeling, plastic bags, styrofoam packaging, bubble wrap, tissue or paper towels, wax paper, metallic or coated paper, waxed boxes, books and toys.


Armory RecycleWe recycled a whole building! Well, 95 percent of it… The long vacant former Reading Army Reserve Center, deeded to the College by the Department of the Army through the City of Reading was demolished in 2009. The College remediated materials from the building’s interior for clean fill. Brick, mortar and concrete products were pulverized to aggregate for leveling the site instead of trucking the debris to a land fill.

Paper, wood, plastic, newspaper, aluminum, cardboard, glass and steel are recycled.

We reprocess motor oil and antifreeze per EPA guidelines.

Special project recycling; Stone and various building materials are recycled and/or reused on campus. For example: Shirk Stadium turf drainage project resulted in recycling over twenty tons of modified stone which was redistributed to stone parking lots and storage for future use.

The excavated subsoil removed from the Science Center construction site was used for land redevelopment elsewhere on campus, creating a savings in both trucking soil off site and later trucking additional soil to the site for development.

Food Service recycles all cardboard, plastic and glass, newspaper, as well as recycling waste fryer oil, which is reused as heating fuel.

We use recycled materials, for example,

  • Campus identification signage hung from posts made from recycled post-consumer plastics.
  • Carpet tile made of recycled material. When worn, it’s shipped back to the factory to be recycled rather than disposed of in a land fill. The adhesive used allows for the product to be easily lifted and replaced should any tile be damaged.
  • Flooring made of 45 percent post-consumer recycled fiber uses about 45 percent less material than virgin timber.
  • All paper products are made with recycled fiber.
  • Food Service uses nearly 100 percent compostable paper products in the Dining Hall, Grab and Go, Jake’s Java and Jake’s Place.

Albright uses Green Seal Certified cleaning products that are formulated with less volatile organic compounds (VOCs) so they are less toxic to people and the environment. Our cleaning solutions are hydrogen peroxide and citric acid based.

We use microfiber technology for mopping and wiping. This not only reduces work for Food Service staff but also greatly reduces our usage of cleaning solutions.

Food Services converted to Green Chemicals APEX for all ware washing, pots and pans, pre-wash and sanitized rinse agents. Albright was one of the first colleges to do so.

Food Services also implemented practices that reduced the run time on the dishwasher by two hours per day.

Albright replaces outdated lighting with compact fluorescents whenever possible.

We have installed motion sensors in selected locations to turn lights off when rooms are not in use.

Facilities is eliminating older T12 lighting and improving lighting with T8 lamps with electronic ballasts, thus using less wattage per room.

Facilities works to keep heating and cooling equipment at peak performance for energy savings. As older equipment is retired, it is replaced with state-of-the-art energy efficient equipment.

The campus Energy Management Controls System allows for monitoring and set-back of space temperatures, allowing a reduction in consumption.

Conventional flush valves in toilets are being replaced wherever possible with water-saving sensors.

Albright is known for its lovely, green campus, lush with abundant trees and flowering plants and shrubs.Maintaining outdoor green spaces is important. For example, an outdoor switchgear enclosure was redesigned to be incorporated into an existing structure in order to maintain an outdoor green area.

Mulch and grass clippings are reused as organic feed matter for turf areas. This also reduces landfill waste. The Grounds Crew uses low emissions equipment (compliant with Environmental Protection Agencies {EPA} Phase II emissions standard, January 2005) — push mowers, string trimmers, chainsaws, leaf blowers and weed whackers, and annually converts to all “low e” small engines where applicable.

Conservative drip irrigation systems have been installed in place of pop-up systems, reducing water consumption.

Drought tolerant plant selections and “zero-scape” planting (designs which include very low maintenance selections such as ornamental grasses and native plants) reduce water, nutrient and maintenance needs.

Frequent over-seeding programs implemented. Rather than incorporate heavy fertilizer and herbicide applications, we over-seed regularly to promote healthy stands. We also are a little more “weed friendly — tolerating a few more weeds on areas not used for sports lowers chemical and fertilizer applications significantly over time.

All herbicides, grounds chemicals and landscape materials are disposed of per EPA guidelines.

BeesWhen a huge hive of bees was found under the eaves of White Chapel, the College called in an expert to capture and relocate the bees to his own hives. Now our honeybee relocation process relocates valuable honey bee colonies as they are found around campus.Integrated Pest Management (IPM) strategies track and monitor pests and diseases, thus reducing applications of pesticides and herbicides.

Removal of litter and debris daily reduces the need for extensive rodent and pest control programs.

To encourage more student bikes on campus, we installed 12 bike racks and educate and encourage students to ride to class as an alternative to driving.Utility vehicles are alternatives to pick-up trucks; three smaller, fuel efficient carts are used daily to transport employees and materials around campus.

The Albright Dining Hall has been trayless since 2007- one of the first colleges to do so. This reduces water consumption from washing trays!Cooking with (less) gas, Food Services replaces old equipment with much more energy efficient equipment.

The College converted the majority of bottled water systems throughout campus to filtrated water. This also helps to reduce the number of delivery trucks on campus..

We work with many local companies, Wegman’s Poultry, Turkey Hill Dairy, Maier’s bakery, ATV Bakery, Instant Whip, Clover Farms, Berks Packing, 4 Seasons Produce, many others.

Food Services trades with companies with sound sustainability practices, for example Wegman’s Poultry is raised without hormones and antibiotics, is grain fed, and local with less than 50 miles of total transportation involved.

Coffee grounds from Jake’s Java coffee bar are recycled into our herb garden.

Food Services works to minimize food waste with portion control on the food lines and batch cooking techniques in the kitchen. A value-added purchasing program also stabilizes spikes in the commodity market and has eliminated significant food waste.

ECO is the student-run environmental club at Albright College. Their mission is to increase awareness among the college community about the wide range of environmental issues facing our world today.

Executive Board, Spring 2012
Craig Smith ’13, President
Mariena Hurley ’13, Vice President
Nicole Bluemer ’14, Treasurer
Chellsey Labik ’14, Secretary
Jordan Bonte ’13, SGA Representative
Nicolette Kohler ’15, Trip Coordinator

Recent activities have included:

  • Hosted a screening of the documentary YERT directed by Mark Dixon
  • Helped to start the Albright Community Garden located next to the Geiser House
  • Hosted a screening of Gasland, directed by Josh Fox. A film chronicling the impacts of hydraulic fracturing for natural gas in the United States
  • Volunteered at the local state park, Nolde Forest
  • Visiting the annual PA Renewable Energy and Sustainable Living Festival
  • Attending Powershift in Washington D.C., an event which brings environmental leaders from around the country together to discuss how to mobilize a growing environmental movement
  • Group trip to see The Lorax in theaters

ECO continues to strive to do more on campus and is open to any persons or organizations that would like to help make Albright greener. They may be contacted by email at eco@albright.edu.